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Trypsinization was stopped by adding full media.
The staining reaction was stopped by adding 75% ethanol.
The reaction was stopped by adding 250 μL of DNS.
The reaction was stopped by adding 2 mL of DNSA.
Tryptic digestion was stopped by adding 1%% (v/v) formic acid.
The reaction was stopped by adding a triple volume of chilled methanol.
The reaction was stopped by adding 900 μl of 150 mM NaOH.
Reaction was stopped by adding 2 ml of 1 M Na2CO3.
The enzymatic reaction was stopped by adding the same volume of MSC media to cells.
The reaction was stopped by adding 100 μL 0.3 M NaOH to each well.
Finally, the color reaction was stopped by adding 2 M H2SO4 (50 μL/well).
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