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The one entree we sampled, very rare crusted tuna, was served on a soy-lime risotto full of citrus flavor.
Rice was served on the side.
Usually, it was served on Friday night.
More miso sauce was served on the side.
A 72-hour eviction notice was served on Charas Friday.
Chili dipping sauce was served on the side.
Like the colorful pottery plate it was served on?
Everything was served on small planks of wood.
A tangy balsamic vinaigrette was served on the side.
The last meal was served on Sept. 16.
In traditional Turkish style, everything was served on small appetizer-size plates.
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