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The waste water was preserved at 4 °C untilled experiment.
The enzyme was preserved at 4 °C until further use.
Enzyme activity was preserved at various temperatures between 0 and 60 min before assaying enzyme activity.
One was preserved at −70 °C and the other was used for DNA extraction.
Keratinized gingiva was preserved at all sites and incision sites re-epithelialized completely within 1 month.
A voucher specimen (No. YIM PH30002) was preserved at the Yunnan Institute of Microbiology, Kunming, China.
Regarding ingredients, polyphenols were fully preserved whereas vitamin C was preserved at ∼90%.
The patient's oxygen saturation was preserved at around 95% without any oxygen administration.
The inferior dental neurovascular bundle was preserved at the posterior bone cut but not anteriorly.
Black-green semisolid crude (39 g, yield 6.5%%, W/W) was preserved at 4 °C for further use.
Enzyme activity was preserved at various pH levels between 0 and 48 h before assaying enzyme activity.
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