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was pasteurized
verb
Past of pasteurize
Exact(24)
Although applying a pasteurization step assumes that the material used was not already heavily contaminated with microorganisms before it was pasteurized, the pasteurization condition can be revised in further studies.
Before milk was pasteurized, beer was.
Raw whole milk was pasteurized and separated to produce skim milk.
We went inside, where Theodosius showed me a vat, about the size of a wine barrel, where sheep's milk was pasteurized before being mixed with yogurt cultures.
The surplus was pasteurized and packed into 16,000 drums, each holding 54 gallons, and left to rest except for inspections twice a year.
There are still a few midnight cowboys out there who savor memories of squalor gathered on the streets of the old Times Square, before it was pasteurized.
Similar(36)
Naturally conditioned/carbonated beer cannot be pasteurized because the pasteurization would kill the yeast that produce the natural carbonation.
Beer can be pasteurized before bottling with a flash pasteurizer or after bottling with a tunnel pasteurizer.
Mr. Horton had bitterly opposed the 1912 city law that required all milk to be pasteurized, but nevertheless designed his plant with pasteurizing capacity.
This applies only to yogurt that has not been pasteurized after being made, since the heat of pasteurization kills these helpful bacteria.
The beer is being pasteurized.
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