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The experimental and thermodynamic calculation results showed that R phase was more stable at 1100 °C than that of μ phase in the experimental alloys.
This indicated that extracellular GadB in BL21 DE3)/pET20b-torA-gadB was more stable at 37 °C than at 50 °C.
A24S/F297Y was more stable at pH 7.5 than at pH 6.5, and more than 50% of the original activity remained after incubation at 30 °C for 10 h.
Non-hydrogen peroxide activity was detected in 80 (16.8%) samples, and was most consistently seen in honey produced from Leptospermum spp. Testing over time found the hydrogen peroxide-dependent activity in honey decreased, in some cases by 100%, and this activity was more stable at 4°C than at 25°C.
XR was more stable at higher temperature than XDH.
The enzyme was more stable at 60°C after immobilisation than it was at 80°C.
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The enzymes were more stable at alkaline pH values.
Then again, the Audi is slower even if it's more stable at speed.
The preparation is more stable at higher temperatures as compared to the free enzymes.
We fitted the median reception power curve, as it is more stable at lower reception rates.
They show that crime concentration is more stable at this level than at a larger area level.
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CEO of Professional Science Editing for Scientists @ prosciediting.com