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He was later recognized as a martyr, the last pope to be so honoured.
The city was of considerable military importance during the wars between the Ptolemies and the Seleucids and was later recognized as an independent city by the Romans.
Most notably, she was a member of the press corps on Rihanna's 777 tour, which was later recognized as the modern pop-music equivalent of Lord of the Flies.
When his organization, Good Friends, released photographs of the bodies of North Koreans who had drowned in the river, too exhausted to complete the last leg of their desperate journey for food, it provided some of the first documentation of what was later recognized as one of the most horrific famines of the late 20th century.
The club was named after John Filson, who published in 1784 The Discovery, Settlement and Present State of Kentucke, a promotional tract that was later recognized as the first history of the state.
As was later recognized, as our laboratory techniques became better and better, and the detection limits for chemicals became lower and lower, it seemed as though everything could cause cancer.
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Since the beginning of the 19th century, when scholars observed that there were a number of systematic correspondences in related words between the sounds of the Germanic languages and the sounds of what were later recognized as other Indo-European languages, particular attention has been paid in diachronic linguistics to changes in the sound systems of languages.
Aetosaurs were later recognized as crocodile relatives, with early paleontologists considering them to be semiaquatic scavengers.
Centromeres, classically defined in genetics as regions of suppressed meiotic recombination (Beadle, 1932), were later recognized as the primary constriction of mitotic chromosomes.
Following this, we measured a change of up to 3% per hour until hour 17 (which will be later recognized as the transition of the cell to the mitosis phase).
For example, Drosophila bioassays of parsnips unexpectedly revealed a new botanical insecticidal and synergistic natural product identified as myristicin (Lichtenstein and Casida 1963) that is related to dill apiole and parsley apiole, which were later recognized as acting the same way (de Almeida et al. 2009) [see Supplemental Material, Figure 9A (http://dx.doi.org/10.1289/ehp.1104405)].
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