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Only milk protein proportion was increased when RPL was fed.
Milk protein yield was increased when CS replaced 40, 50, and 60% of alfalfa hay.
The porosity formation was increased when the welding powers and velocities were increased.
In the past, the threat level was increased when intelligence indicated a heightened risk that an attack might be imminent.
The aromatic hydrocarbon was increased when the packed-bed temperature and inverse weight hourly space velocity (WHSV −1 were increased.
The char yield at 800 °C for the torrefied leucaena was increased when increasing the holding time during the torrefaction.
Furthermore, this "prospective bias" was increased when participants' attention had been oriented toward their personal goals before performing the SART.
Apparent digestibility of acid detergent fiber was increased when diets were supplemented with EO (48.9 vs. 46.0%).
The release was increased when a plasticiser was incorporated, and with higher enhancement ratios achieved with the more lipophilic plasticisers.
Interestingly, the effect of oxidation was increased when the fermented cassava starch was oxidised with sodium hypochlorite.
Milk fat concentration of trans-10 18:1 was increased when cows were fed Na2CO3 as compared with K2CO3.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com