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Lignin was analysed using the acetyl bromide method55.
Cells were kept on ice until fluorescence was analysed using the FACS Calibur.
Pore geometry was analysed using the principal component analysis (PCA) method see24.
Data was analysed using the statistical software program SPSS.
Gamma spectrometry data was analysed using the 'windows' method described in90 to obtain concentrations of K, U and Th.
The initial curvature of the diaphragm was analysed using the minimum energy principle.
A range of foodstuff samples was analysed using the developed tandem test.
The final product was analysed using the life cycle assessment (LCA) method.
The latter relationship was analysed using the Computational Fluid Dynamics (CFD) software produced by CONSELF®.
The conductivity, which displayed non-Arrhenius behaviour, was analysed using the Vogel—Tammann Fulcher equation.
Data distribution was analysed using the Shapiro-Wilk normality test.
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