Sentence examples for was a sous from inspiring English sources

I was a sous chef and my head chef, Martin Lam, used to visit her often.

Mr. Alvarado was a sous chef at the Smithtown Sheraton and at Pazzos in Chicago before coming to Great Neck.

Stuart Brown, the chef, was a sous- and executive chef at the Ritz Hotels in Boston and Philadelphia and cooked at the London Restaurant in Philadelphia.

The chef, Diego Garcia, and the manager, Phil Johnson, met under the auspices of Eric Ripert Garciaia was a sous chef at Ripert's fish temple, Le Bernardin, and Johnson a sommelier at his haute wine bar, Aldo Sohm.

I was a sous chef at a very fine two-star place on 39th, where I dimly recall preparing a four-course meal for Paul Bocuse; he thanked me in French, I think.

By the time they came to open the first Barrafina, Mohacho, originally from near Bilbao, was a sous chef at Fino. "I arrived in London in 1999, intending to stay for just six months," she says, laughing.

Mr. O'Leary, 34, was a sous-chef at Cantor Fitzgerald.

Meny Vaknin, who was a sous-chef for Daniel Boulud, is the chef.

The chef, Keith Williams, right, was a sous-chef at the Modern.

The chef, Keith Williams, was a sous-chef at the Modern.

Frank Lucas, the executive chef, was a sous-chef at Starr Boggs in Westhampton Beach.