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A few months ago he told me: "Yesterday I thought I was a crud.
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Highly resistant to radiation and extreme temperatures, the cyanobacteria called Chroococcidiopsis is a green crud that covers the bottom of translucent quartz rocks.
Aside: Musing earlier today on the transformation of Jonathan Walters from (what I thought was) an extremely limited player to an excellent Premier League performer who could play a prominent role for his country in Euro 2012 next summer, I and other twitter-based work-shirkers racked our puny brains to come up with players who've gone from seemingly being crud to crucial.
For example, phpMyAdmin CRUD check is a test case of the MySQL software group.
I was updated, I deleted, which was the crud characteristics of a database transaction.
In another example, table data CRUD by phpMyAdmin is a test case for the MySQL software group, and the target subject is "function" because phpMyAdmin is a Web GUI access tool only for MySQL.
Sometimes, with an old bottle, a whole glass of wine was left, so thick was the crud.
Crud (in most of his first West Ham season) to crucial (until this season) to crybaby?" Fair point about Al Habsi, he was only crud in the sense that he very seldom got a game; and there can be no denying that he was superb last season for Wigan and has been again this term, suggesting that Bolton really should have kept him, especially with Jussi Jasskelainen clearly on the wane.
That frenchie was absolute crud".
There should be a layer of mostly-clear whey that floats to the top of the crud as the curd pulls away from the sides of the pot.
It's a tight fit; apply some WD40 to a rag and wipe around the shaft to remove accumulated crud and to provide a little lubrication.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com