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At the end of a recent dinner, there was a cheesecake that was also a cobbler, as though the problem with that dessert were its fundamental asceticism, and more funnel cake than you'd get in a serving at Six Flags.
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It may not be a cheesecake for purists but it will certainly keep the rest of us happy.
It's a cheesecake to die for, lighter than air, with a barely-there crust and a restrained sweetness level that should be the goal of all cheesecakes.
There is a cheesecake in Britain that is a spinoff of a banoffee pie, a toffee pie made from boiling condensed milk until it is buff-colored, caramelized and thick, then adding sliced bananas.
Which raises the question, does price matter if you're a cheesecake aficionado?
From classic New York style to more creative options, such as Nutella ganache-covered cheesecake, there really is a cheesecake for everyone -- even vegans.
"This isn't a pie," I said, it's a cheesecake!" "No, it's a pie," Axel said, "because it has a crust".
I also suppose that O.J. didn't really do it and somewhere there is a cheesecake that makes you lose weight.
Of course, there may be a Cheesecake Factory or Chili's on the grounds where you can get one of the best chain restaurant dishes in America, but this is a different mission entirely.
Among the top items was an autographed cheesecake poster of Debbie Harry, the Blondie singer, inscribed with the lyrics to "One Way or Another".
The star dessert was a kabocha squash cheesecake.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com