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The aim of the present study was to examine the consequences of slightly elevated temperatures during the winter season on a range of phenological traits in blackcurrant, and to assess to which extent the effects of winter warming varies between two genotypes, which are expected to differ in their chilling requirement.
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Still, the effects of global warming vary considerably, reports the Economist.
Estimates on the impact of global warming vary, but all are alarming.
Suboptimal skeletal architecture is characterized by corallites extending through the slab surface, and the coral Sr/Ca determinations derived from suboptimal paths tend to produce a warm bias that varies between + 0.04 and + 2.30 °C.
The magnitude of warming has varied with location, but was typically from 0.5 to 3 °C.
For example, in the tropics, sea surface temperature (SST) in the Pacific varies between warm and cool conditions every few years during the El Niño Southern Oscillation (ENSO), influencing seasonal temperature and rainfall in many regions [e.g., Trenberth and Caron, 2000; Alexander et al., 2002; Smith et al., 2012].
In the study site setting, due to the constantly warm temperature, the gonotrophic cycle varies between two and three days.
It varies between 8 in warm and 15 in cold waters [ Broecker et al., 1979].
Our study has documented that even mild winter warming modifies phenological traits of blackcurrant, but the magnitude of the responses varies between genotypes differing in chilling requirement.
This varies between 8% and 17% across all councils, however.
The type of art studied varies between universities.
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