— Figuring out the best way to transform a frozen pizza into a perfectly warmed pie, gooey on top and crispy on the bottom, is as much a computer problem as a work of culinary art.
The Hairy Bikers' warming cottage pie is served alongside delicious creamy cheesy mash.
Warm pie, cold ice cream.
I was somewhere safe and cozy, where someone concerned about my aching feet was about to bring me warm pie.
When the leaves change color, who doesn't crave a warm pie straight from the oven, with hints of cinnamon wafting through the house?
Sure, there are persuasive lines and verses in the mixture, but a story like "Three Baby Kittens," so filled with a youthful appreciation of life, warm pie and friendship, requires a very light hand to illustrate its spirit.
Mas d'en Gil's 1999 Coma Vella, which is a mix of grenache, cabernet sauvignon, syrah and cariñena grapes, smells like blueberries in a warm pie, with soft touches of vanilla, flint, smoke and mint.
The mellow aroma of butter and flour rising from warm pie crust, the synthetic bite of fresh paint, the familiar odor of a new car — when we get a whiff of something, we know immediately what it is.
One shop with a sense of suspended time is Rumbul's, a small two-room restaurant at 20 Christopher Street, where next to a fireplace in the back room, under a couple of old English prints, you can settle into the season gradually, over a cinnammon apple spice tea and a warm pie.
"If you're talking about fresh, warm pie, that's one thing, but I live in the real world and we all need to admit that the vast majority of pie eaten is room temperature to cold, rendering it a gloopy, disgusting fruit salad mess surrounded by dry, flaking bread.
