Exact(30)
Warming increased plant production but at the expense of reducing carbon reserves.
However, as an overall pattern, warming increased aboveground biomass, grain yield, plant height and panicle numbers, but decreased harvest index.
In a 2-year field experiment, simulated warming increased spring soil moisture by 5-10% under both ambient and elevated CO2.
In general, the magnitude of the warming increased with latitude, and in Svalbard winter temperatures rose by 14 °F (8 °C).
The effects of climate change were strongly context-dependent: At the montane site, where precipitation levels were ample even under climate change, warming increased resilience in all scenarios.
Anthropogenically driven global environmental changes, including increased atmospheric carbon dioxide (CO(2)), warming, increased precipitation, and increased N deposition, directly alter plant physiological properties, which may in turn modify herbivore consumption patterns.
Similar(30)
Cohen, J., Furtado, J., Barlow, M., Alexeev, V. & Cherry, J. Arctic warming, increasing fall snow cover and widespread boreal winter cooling.
These neurons are stimulated by warming, increasing their activity linearly as temperature increases to about 45 °C (113 °F), at which point their activity plateaus.
The seas are warming, increasing in acidity, and plankton abundance at the base of the ocean food web is decreasing.
If the icing seems quite slow to warm, increase the burner temperature.
Two decades of warming increases diversity of a potentially lignolytic bacterial community.
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