Your English writing platform
Discover LudwigExact(4)
The warm yolk, once poked, runs over the vegetables and mingles with the dressing.
There is something magical about the combination of salty anchovy, buttery toast and warm yolk.
Something hard and heavy releases within me as though an egg has cracked and warm yolk flows through my stomach.
Oeufs en gelée, the great French bistro classic of poached eggs in aspic, is currently experiencing a bit of a revival yet the experience of biting through pork pie jelly into a warm yolk can be, to say the least, polarising to the British palate.
Similar(55)
In an exquisitely coloured photograph on display here, warm, yolk-like sunlight pours onto pale cream dishes drying on a sideboard.
Whisk together the egg yolks in a medium bowl and gradually whisk in half of the warm milk, then scrape the warmed yolks back into the saucepan.
Scrape the warmed yolks and milk back into the saucepan.
Pour the warmed yolks back into the half-and-half and continue to cook, stirring, until the custard mixture coats the back of a spoon.
When you slice into a gordita, does it always gush with warm egg yolk?
(Mr. Philoreau's current fantasy is a warm egg yolk poached in its shell, topped with cool whipped cream, raspberry vinegar and raspberry caramel).
With her fresh, unfiltered eyes, she also views Humphrey Bogart's Rick as "the hard-boiled egg with the warm liquid yolk".
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com