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The hot red cabbage slaw devised by James Beard years ago is made with a warm vinegar dressing.
Alternatively, use warm vinegar.
Scrub with warm vinegar.
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The grilled-sausage sampler there included a garlic brat, an apricot and Dijon brat, which tasted a lot better than it sounds, and a spicy, Slovenian-style sausage called a kranski, all from the House of Miesfeld, plus a mound of warm, vinegar-laced, bacon-dotted potato salad.
Spoon warmed vinegar emulsion around fish and garnish with chutney and chervil.
Dip a sponge into the warmed vinegar.
Remove it from the heat, then put the shower head in the saucepan of warmed vinegar.
Drop the supplement into the warmed vinegar and stir frequently until the supplement appears to dissolve.
Warm the vinegar up first.
Discard the warm, dispensed vinegar by dumping it down the sink.
Warm water, vinegar, and a few drops of washing liquid will have your windows sparkling in no time at all.
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