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When I arrived, on a late-summer morning, the air was dry and warm — filled with the aroma of pine, lavender, and wild thyme.
Add the salt and pepper to the wok, stirring continuously until the aroma of the pepper is evident.
In the warm, damp sand, they develop.
NOTHING is as soul-warming this time of year as the aroma of baking bread.
Heat will eliminate the bite and develop the aroma.
Overwhelmed by the aroma of warm brisket, they invariably shake their head as if they've seen a ghost.
On a warm day, the river can take on the aroma of hard-boiled eggs past their prime.
The delicious result was well-browned mushrooms cloaked in the aroma of barely warmed herbs.
Most of the aroma and other complex flavors that make this variety so remarkable develop only with full ripeness.
I was struck by the sultry, warm, intensely grapy aroma in the 2008 reserve petit verdot ($30) from Lieb Cellars, in Mattituck and Cutchogue.
I could smell the warm, horsey aroma, while the early evening June glow caught their shiny manes.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com