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Stir until warm and fragrant.
Gulab jamun, fried balls of concentrated milk served warm in fragrant cardamom syrup, were very good.
3 In a large frying pan, very gently warm the olive oil, garlic and chilli over a low flame until fragrant – do not let it burn.
Meanwhile, in a large frying pan, warm the olive oil and gently fry the squashed garlic and sage leaves until fragrant.
Warm a frying pan over a medium heat and toast the pumpkin seeds, rattling the pan from time to time, until fragrant and toasted.
Cook, stirring, until fragrant, about 30 seconds.
Cook, stirring, until fragrant, about one minute.
Cook, stirring, until fragrant, about 1 minute.
Stir-fry until fragrant, about 30 seconds.
Add the chile and cook until fragrant.
Add the garlic and sauté until fragrant.
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