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From Warm Tide, we had the Gaspé char, served very rare, with seasonal vegetables and a lemon confit vinaigrette.
Sometimes, she told me, the flicker gave way to a more forceful kick that rippled beneath her hand and then spread like a warm tide over her body.
Mr. Pelletier, the executive chef, and Yasu Okazaki, the chef de cuisine, have divided the menu into sections like Raw, Warm Tide, Amphibians and Earthly.
Let his ramblings wash over you like a warm tide, on this 15-song album, made in collaboration with website design service Squarespace.
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Other activities include snorkeling in the warm Kapoho Tide Pools, soaking in a thermal (and slightly brackish) hot spring at Ahalanui Park and come nightfall, hiking across the field of lava that buried the fishing village of Kapalana in 1990.
By Aaron Fischer The New Yorker, July 23 , 1979P. 75 On warm nights, the tide is out, View Article By Miranda Carter By Amos Barshad By Emily Nussbaum By Jia Tolentino.
By Aaron Fischer The New Yorker, July 23 , 1979P. 75 On warm nights, the tide is out, View Article By Rivka Galchen By Jia Tolentino By Ceridwen Dovey By Malcolm Gladwell.
It was the last get-together of the year, and a warm and caloric tiding for the new one about to begin.
A combination of global warming, a high tide, a heavy population, a planetary conjunction and a hurricane brought the sea surging over the whole length and breadth of the Island.
To understand this is to realise that, whatever the puzzle set by the appearance of design in living things, it is most easily explicable in terms of Darwin's huge, all-embracing idea, and the enormous time available since the first organisms began to drift on the warm pre-Cambrian tides.
Infiltrations may either take place when water fills empty pore spaces above the water table [24], when cold overlying waters mix with porewaters warmed at low tide during the day [25], or as a result of the interaction of overlying water flow and rippled beds or mounds [21].
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com