A strong, warm, smoke-laden wind had kicked up; the air was suddenly very bad.
Now it's warm smoked salmon with bacon, chives and a rich garlic and butter sauce.
(He'll grow the apples for the warm smoked trout salad with apple-horseradish dressing).
The Caesar was classic, and the baby spinach nicely flavored by its warm smoked-bacon-apple balsamic dressing.
We order a protein falafel plate: falafels with chickpea and lupin served on hummus and tzatziki, rocket and harissa ($15) and Special K Salad: fresh kale, baby spinach, gluten-free croutons, soft boiled egg, topped with warm smoked trout ($18).
Current appetizers include arugula salad with roasted Vidalia onion, feta and warm smoked bacon; fennel and pink grapefruit salad with goat cheese and balsamic vinaigrette; and grilled wild boar sausage with mustard lentils and sauteed spinach.
For breakfast the next day, it was gammon steak (think jambon) and red capsicum ragout or an excellent warm smoked salmon crepe with asparagus, or the usual eggs to order.
Appetizers include arugula salad with roasted sweet onion, feta and warm smoked bacon; fried coach farm goat's cheese with frisee and green olive tapanade; and baby spinach salad, duck confit, blood orange and spicy pecan praline.
Where to Eat Specialties at Herve Restaurant and Wine Bar, on Government Hill in Charlotte Amalie's historic district, include warm smoked quail, ceviche of yellowfin tuna and red snapper in Creole spice.
Amazing chef tasting: "Octopus- warm smoked sour potato salad, olive dirt, piquillo aioli, fried capers, micro arugula and horseradish caviar".
Beneath are slices of just-warm smoked haddock, the whole dressed with brown shrimps, capers and impeccable hollandaise.
