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Keep them warm over a low flame.
Add the butter and the minced truffle and warm over low heat just until the flavors are blended.
Warm over medium heat.
Serve warm over ice cream.
Keep warm over low heat.
Keep warm over a very low heat.
Keep warm over very low heat.
Serve warm over ice cream or pound cake.
Warm over a medium heat until the sugar has dissolved.
Warm over a low flame until the butter melts.
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The article should be somewhat sharp, clean and crisp, but with a warm over-arching feeling.
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