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Somebody told me they serve warm nuts up there, and call you "mister".
"I'm wondering, Mr. Sedaris, if you might do me a favor?" Chipmunk-like, my cheeks packed with warm nuts, I cocked my head.
But the airline did better on a Dallas to Philadelphia afternoon flight: I was given a nice cold salmon salad, a bowl of warm nuts and yes, a hot towel.
"May I bring you a drink to go with those warm nuts, Mr. Sedaris?" the woman looking after me asked — this as the people in coach were still boarding.
The instant I boarded in London, I started fiddling with all the buttons in the commodious armrest — massage function, I'll never forget you — and loaded up on as much free stuff as possible: travel socks, warm nuts and Champagne.
Though removing the papery brown skin from the nuts is not necessary, it naturally starts peeling off if the nuts are toasted or blanched and can be completely removed by rubbing the warm nuts in a towel.
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He captures the Ryszard I knew, starting with a brilliant evocation of his warm, nut-brown, disarming smile.
He was saying that the prevention would cause more damage to the environment then the global warming nut the prediction was then 5 to 7 degrees.
I noticed we would soon be served "warm mixed nuts" – I had never thought of mixed nuts as heatable.
Divide the warm gooey nuts evenly over the oranges.
Warm the nuts in the oven for five minutes.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com