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Keep them warm in a low oven.
Keep warm in a hot bain-marie.
Keep warm in a low oven.
Keep the purée warm in a double boiler.
Keep warm in a large serving bowl until needed.
Keep them warm in a low oven (120C/gas mark ½).
Keep sauce warm in a saucepan over low heat.
Keep the pancakes warm in a low oven.
Keep warm in a 200-degree oven while you continue to cook the remaining vegetables.
Just carefully drain and warm in a bowl of warm water.
Serve immediately or keep warm in a very low oven until serving.
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