Sentence examples for warm brisket from inspiring English sources

Overwhelmed by the aroma of warm brisket, they invariably shake their head as if they've seen a ghost.

A few new ideas: There's "lambcetta" (I imagine that's a riff on pancetta but who knows), white barbecue sauce, cold fried chicken torchon, cider aspic, black sesame panna cotta with yuzu, sweet chestnut-filled ravioli with warm English custard, brisket bourguignon (with lamb belly confit and quinoa).

Maynard & Scheller began to explore car-engine cooking 5 years ago, when they warmed up some smoked brisket on a drive from Montreal to Boston... Maynard & Scheller dare to be poetic in naming dishes: Lead Foot Stuffed Cabbage, Pat's Provolone Porsche Potatoes, Thruway Thighs.

When your grill has warmed up, add your brisket to the side of the grill that isn't over the flame or charcoal.

Transfer the brisket to a warmed serving dish and remove the string.

A well-cooked brisket is meltingly tender, soothing, savory, warming, and welcoming.

Use a sharp chef's knife to carve the brisket while it is still warm.

Remove from the heat, return the brisket to the pot, cover and set aside somewhere warm.

David's brisket is the dark, handsome, silent type; it lures you in with its deep, warm manner.

Meat-heavy entree options include beef brisket, slow-cooked over an oak fire, with corn bread and two sides like warm greens and a briny potato salad ($14.50).

WHAT WE LIKED Asparagus salad, mushrooms on polenta, escargots with garlic flan; bass with English-pea risotto, duck with orange jus, hanger steak, brisket burger with mustard aioli; grapefruit bread pudding, vanilla panna cotta with strawberry compote; warm chocolate cake.