Sentence examples for voodoo sauce from inspiring English sources
These mild underpinnings are stoked up by the likes of wasabi, voodoo sauce, mango salsa, cilantro, sesame soy vinaigrette, red curry and roasted pineapple.
The chef, Ken Pulomena, who came from Blue Water Grill, Dock's and John Clancy in Manhattan, prepares a blackened catfish with a sweet-potato crab hash in his own voodoo sauce.
A humble blackened catfish ($18) was enhanced by jambalaya rice, a corn-crawfish salsa and a voodoo sauce that won't make your knees buckle, but its peppers, hot sauce and ginger will bring your taste buds to life.
Even though Mr. Schaudel had nothing to do with Starfish Too, his whimsical mark is on the menu with headings like "some interesting fish," ingredients including a spicy "voodoo sauce" and dishes like the chocolate bag, his signature dessert.
We gave high marks to the blackened redfish with terrific plate mates like corn-and-crayfish salsa, jambalaya rice and that voodoo sauce; to striped bass atop lobster risotto; and to mango-glazed barbecued shrimp over mashed potatoes and a corn-and-cilantro sauté.
Another SF-Southern spot that dives into Creole foods, Brenda's does oysters right, broiling the briny beauts in styles ranging from Tchoupitoulas (cayenne butter, garlic, herbs) to Orleans (voodoo BBQ sauce).
A well-seasoned oyster po' boy ($12) was just fine one night, but on another it was served with a shrimp cocktail sauce that made me want to stick voodoo pins in it.
Take the voodoo shrimp, an appetizer featuring a passel of Gulf shrimp in a spicy Worcestershire cream sauce served over jalapeño corn bread; chances are you'll find yourself reaching for the basket of warm rolls to soak up the last drops.
The SUNSET GRILL (615-386-3663, $110) has a menu that includes a traditional range of steaks and chops and sizzling regional specialties like voodoo pasta: a mixture of pepper fettuccine, chicken, shrimp and andouille sausage under a spicy tomato sauce.
Kretzmer's voodoo worked.
