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SERVES 4 1 plump pheasant salt and freshly ground black pepper 2 tsp extra-virgin olive oil 50g streaky bacon, diced 50ml gin (we use Cork gin or brandy) 2 juniper berries, crushed 150ml white wine sprigs of parsley an oval casserole dish, about 25 x 7.5cm with a volume of just over 2 litres Pluck and eviscerate (gut) the pheasant if necessary.
Hope for sales and much-needed cash, and hope that those who hear it will feel compelled to pluck a volume of Twain off the shelf and get reacquainted, maybe even make their way to Hannibal -- and that boyhood home -- where the stories started.
Another friend plucks a volume of Anne Sexton poems from the bookshelf and asks him to read one.
Gently, he plucked out a thick volume of poems he bound in soft, floppy leather.
I-95 is well known among law-enforcement agencies as a major conduit for drug smugglers and gun runners, but plucking the criminals from the huge volume of traffic can be a daunting task.
The urge in Tinariwen songs is always to regroup, and the music builds largely by the volume of the hand claps and how hard the guitar strings are plucked.
Blumenthal's first experience of historical cuisine was in 2000 when he discovered a recipe for roast chicken which required the bird to be plucked alive, and then cooked with a small volume of mercury.
A volume of Brassaï photographs.
Volume of cases.
Chimera's volume of Dostoevsky.
or equal volume of saline.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com