Numerical results of developed model show that dynamic cellular layouts lead to significant cost saving when it is applied to volatile production environments that are currently using product layout.
The emission of volatiles was related to the fruit temperature, with much lower total volatile emissions at 4 °C compared to room temperature suggesting that down- and upregulation of volatile emission by temperature can be explained either by a direct control of the enzymes activity involved on volatile production or by a control in the rate of volatilization.
Furthermore, identification of trends in volatile production allows information about potential degradation mechanisms to be deduced.
The resulting parent volatile production rates are highly robust, permitting a sensitive search for compositional diversity among comets.
Furthermore, identification of trends in volatile production affords information about radiation induced crosslinking reactions, which do not directly result in the production of volatile species to be deduced.
Carvalho, S. D., Schwieterman, M. L., Abrahan, C. E., Colquhoun, T. A. & Folta, K. M. Light quality-dependent changes in morphology, antioxidant capacity and volatile production in sweet basil (Ocimum basilicum).
The effects of selected variables, i.e. temperature, water activity and yeast inoculation level, on the lipolytic pattern and volatile production by Yarrowia lipolytica Y16A (chosen on the basis of a previous screening) were assessed.
The drastic differences in volatile production depending on daytime, flower age and flower architecture should be taken into account when using narcissus flowers for the production of absolute fragrance extracts.
The social change that so often accompanies this shift paves the way for revaluing local farming within new and often shorter supply chains, providing vulnerable populations with a viable alternative to the high and volatile production costs of industrial commodity agriculture and the uncertainties of global markets.
(iii) Except for two samples, the location of the samples had a minor influence on the plant volatile production. .
Apart from the effect of thermal processing, conservation treatment such as salting has been known to influence volatile production.
