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In turn, the context tends to be volatile, i.e. exogenous events may change the context state and thus affect composition execution.
As Krolzig (2004) proved that the market returns are more volatile during the crisis period, the crisis status is defined as switching status with one more volatile (i.e., Status 1 in Table 4) in this paper.
We used in a second stage clustering techniques to determine the unit test case metrics that are the less volatile, i.e. the least affected by the style adopted by developers while writing the code of test cases.
In others words, we wanted to determine what are the unit test case metrics that are the less volatile, i.e. the least affected by the style adopted by developers while writing the code of test cases.
Furthermore, we used in a second stage clustering techniques, particularly K-Means and Univariate clustering, to determine the unit test case metrics that are the less volatile, i.e. the least affected by the style adopted by developers while writing the code of unit test cases.
The main goal of the study was to identify a subset of independent unit test case metrics: (1) providing useful information reflecting the effort involved in writing the code of unit test cases, and (2) that are the less volatile, i.e. the least affected by the style adopted by developers while writing the code of test cases.
Similar(46)
Further, under the shielding conditions, presumed volatiles (i.e., volatile chemical compounds mediating long-range cell-to-cell signaling) could still have induced an effect but, such an effect was absent.
We selected a subgroup of genes that we identified by their association with the main aroma-contributing volatiles, i.e., lactones and esters.
In order to ascertain the contribution of non-volatiles (i.e. aged urine), a plastic Petri plate was placed in a rat cage for twenty-four honrs on which the rats would urine mark.
However, because of the involvement of non-volatile, i.e. proteinaceous, components in mouse pheromonal communication, the simple fixative formulations currently employed for arthropod semiochemical release are expected to be replaced with synthetic protein pheromone components with pheromonal functions that create a molecular structure-based release profile.
The samples chosen involve aqueous solutions of different simple volatile products (i.e., ammonia, acetone, acetic acid and 6-amino-1-hexanol) and different food samples (i.e., onion, coffee and Roquefort cheese).
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