Sentence examples for viticulture with from inspiring English sources

Exact(2)

For Jefferson (who built Monticello from the wine cellar up), a trip to the Côte d'Or was also a chance to examine French viticulture with an eye toward starting a wine industry in the United States.

Folks outside Texas may not know it, but the state is the country's fifth largest wine producer, and the Hill Country is the epicenter of viticulture, with about two dozen vineyards and wineries, more than a third of them surrounding Fredericksburg itself.

Similar(58)

Dr. Gary Pavlis, a viticulture specialist with Rutgers Cooperative Extension in Atlantic County, said, "There has been a renaissance in New Jersey as far as the awakening of the desire to grow quality grapes".

The rich soils and the favourable microclimate on the hill slopes have supported grape vines, with viticulture dating from the 13th century.

Mr. Castellani, who escorted the Staten Island group to the University of Pisa to meet with viticulture experts, added: "The principal aim of the project is didactic.

They also indicate that 59 percent of wine country in western North America — mostly in California — will be severely stressed by heat and declining rainfall, and that 74 percent of such land in Australia will no longer be compatible with viticulture.

This tiny South American country that lies within the golden 30 to 35 parallels along with viticulture giants Argentina and Chile -- as well as South Africa, New Zealand and Australia -- is an emerging wine country that as well as producing exciting new blends is home to a budding wine route comprised of 15 small wineries.

"Yes, of course, housing and construction and road building improved along with viticulture.

The Harbeses have family appeal, though Mr. Harbes, 44, has completed a course in viticulture and is twiddling with the idea of adding a vineyard.

He bought a 600-acre arable farm and signed up for a viticulture course at Brighton University, with the aim of planting a vineyard.

Bernard Porter, reviewing a book on Britain's role in shaping production and trade in alcohol, then credits the British empire with introducing viticulture to South Africa.

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