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On this log log plot, it can be seen that mud viscosity declines almost linearly at higher shear rates.
Firstly, a shear-thinning behavior, i.e., the shear viscosity declines with the shear rate increase, was observed for all suspensions as displayed in Figure 5a, b.
As expected, the viscosity declines strongly when shear strain rate increases for all studied margarines.
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After calcium was added, the viscosity declined to 204 cP at the same shear rate.
At high concentration of calcium and sodium, its viscosity declined to 175 cP.
(2) The viscosity declined with time on the whole as the density of the network node descends, which may be related to the mesh thickening that results from the agglomeration of the fractured NCAs or fragments as illustrated by the schematic in Figure 6.
GLG mud viscosity first declined, but recovered at higher temperature.
After KCl was added, the viscosity quickly declined.
As we can see from the data in Fig. 8, the fluid viscosity quickly declined after salts were introduced.
Based on the research of Wildemuth and Williams (1984), the viscosity of slurry declines with increasing Φ m.
However, the viscosity started to decline after temperature reached 50 °C.
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CEO of Professional Science Editing for Scientists @ prosciediting.com