"virus contamination" is a correct and usable phrase in written English.
It refers to the presence of a virus in an area or substance. This phrase can be used in various contexts, such as discussing health and hygiene, environmental issues, or technology. Here is an example sentence: "The recent outbreak of foodborne illness was caused by a virus contamination in the processing plant."
In This regards, the WHO has developed detailed preventive information to curb prevent and fight against with Ebola virus contamination.
This may have a special value where low-level virus contamination is suspected, for example in biological products such as vaccines (sadeghi-nejad 1996).
The details of a potentially dangerous virus contamination that affected research labs in four European countries may remain shrouded in mystery.
HCWs still need shoe covers, a full face respirator and latex or nitrile gloves to decrease the risk of Ebola virus contamination.
The overall method has proved successful for detecting H5N1 virus contamination of mud specimens collected during outbreak investigations of avian influenza in Cambodia.
Most often, the risk degree of the Ebola virus contamination is considered too low during the disease the early stages but contagion of the Ebola virus makes the symptoms worsen or improve.
For example, currently it is difficult to identify virus contaminations, and it is not able to be embedded into other analysis pipelines as a component.
However, with the development of helper-free production methods [ 34, 35] and improved purification and concentration protocols [ 36, 37], high-titer production of AAV particles in the absence of helper-virus contamination was achieved, thereby opening the way to in vivo and clinical studies with AAV-derived particles.
However, even after tertiary wastewater treatment, there is still a risk from enteric virus, toxic contamination and pollution of the environment.
In summary, we demonstrate that copper oxide impregnated masks safely reduce the risk of influenza virus environmental contamination without altering the filtration capacities of the masks.
Bird meats were the source of 9 virus-containing samples (5 quail, 2 moor hens, and 2 water cocks), which indicates a risk for influenza virus (H5N1) contamination in bird meats, especially quail.
