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A poor harvest would also feed Roberts's more profound concern: can his 110 acres of vines yield enough fruit to meet the enormous demand for his wines?
It's hard to say for sure, but when growers commit themselves to quality among the first things they do is to reduce their vines' yield.
Sean Capiaux, the winemaker, said the mold had reduced the vines' yield to a quarter of a ton from three tons of fruit per acre.
Older, higher quality vines yield less fruit, but the fruit commands a better price.
He found that the vines yield higher economic returns on water than ranching.
Similar(55)
Therefore, these QTLs are a valuable first step towards finding useful genetic variation for maintaining vine yield and fruit quality under elevated temperatures.
On a small plot it takes a lot of expensive labor to keep at bay pests like phylloxera and the Japanese beetle, and afflictions like Pierce's disease that destroy vine yields.
It usually takes four years for vines to yield usable fruit.
In that era, the vines that yield the small, well-rounded black berries grew only here in the lush, lovely Cardamom Hills of southwest India.
Some have better soil than others, some better exposure and, most importantly, some are planted with younger vines that yield lighter, less substantial wine.
According to a report from CIAT, higher temperatures affect flowering and seed production in bean vines, reducing yields by as much as 25%.
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