Although the data provided a rich description for advocacy facilitators and barriers from participants' viewpoint, generalization of research findings to the larger population of nurses is limited.
The foremost limitation of this approach is the lack of recognition of the impact of cultural viewpoints on research outcomes.
From the viewpoint of both research and application, this idea has been very prevalent during past two decades because of its simplicity, implementation and its lower relative cost compare with shear wall.
At the design of the nuclear fusion reactor from the viewpoint of thermofluid research, it would be very important to understand the influence of a magnetic field in turbulent free surface flow.
Therefore, the purpose of this paper is to overview the present situation of numerical modelling and simulation in sheet metal forming, mainly from the viewpoint of scientific research and industrial applications.
19, 36 The findings reported here, together with these prior findings, suggests that it may be important, at least from the viewpoint of biological research, to recognise and distinguish cases in which there is a mix of both bipolar and schizophrenia-like symptoms.
Some identified differences may be explained by the theoretical, more research-oriented viewpoint of the researchers and the practical, more clinical-oriented viewpoint of the physicians.
The members of Congress seemed surprised and, according to Miller, "deeply concerned" and "disappointed" by this and other testimony -- which indicates how effectively the viewpoints of the research universities and today's established scientists have dominated the discussion and how little attention tomorrow's scientists' concerns have received.
PETER BROWN Houston To the Editor: As a retired librarian, I share Andrew D. Scrimgeour's love of books, but the task he explains looks different from the viewpoint of a large research library.
While its nutritional value, such as content of vitamins, has not been considered remarkable, eggplant has recently begun to be reconsidered as a good source of free radical scavengers, such as anthocyanins and phenolics, from the viewpoint of functional food research.
