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And a recent U.C.L.A. study of 32 working families found that the subjects viewed cooking from scratch as a kind of rarefied hobby.
One magazine's recent headline blared that Atla was a "restaurant designed for how New Yorkers eat now". As one of three girls in her Ohio household, Preeti Mistry viewed cooking with suspicion.
For all the passion they bring to the table, the Chinese have never viewed cooking as an especially glamorous pursuit, and celebrity chefs, à la Robuchon and Ducasse, are unheard of.
Today, creating a new dish after a long workday, I feel a connection to my (now deceased) great grandmother, who also viewed cooking as a daily ritual.
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Professional chefs and home cooks alike view cooking as a way to relax and unwind.
Folks who view cooking for others as a way of expressing their own obsession with status don't cook often enough and may need different friends.
But for the person who views cooking as leisure, one hotel and a few restaurants are allowing guests to play chef for a day.
(This is an interesting marketing campaign, which says a lot about how we've come to view cooking in this country).
On the trail, his wife often plays that role, telling audiences that the women in his life are grateful that he views cooking as "an honorable male occupation".
Food is no less impervious to fashion than any other part of our cultural life, and so it follows that we view cooking differently depending on the age in which we live.
As the pioneer in the US for molecular gastronomy, having been on the cutting edge at elBulli, José Andrés views cooking in a non-traditional sense.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com