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Some are experimental, like Vie di Romans in Isonzo del Friuli, which unconventionally ferments Dessimis pinot grigio in oak barrels.
VIE DI ROMANS, DESSIMIS, ISONZO DEL FRIULI 1998: $30 Fermented in oak barrels; a bready aroma and creamy texture.
In the hands of top producers such as Vie di Romans, the results, particularly when it comes to whites, can be thrilling: in this case a heady, intense mix of honeysuckle, herbs and almonds with a mineral kick.
Vie di Romans Flors di Uis, Friuli Isonzo DOC, Italy 2009 (£25, Laithwaites) Owing to its location on the borders of Austria and Slovenia, Friuli has always been a cultural melting pot, with a collection of wine-making influences that puts it at one remove from the rest of Italy.
Vie di Romans underlines the excitement Italy offers in white wine today.
Thermae Helenae: baths situated on the eastern part of the Caelian hill, between the amphitheatrum Castrense and the arcus Neroniani of the Aqua Claudia, and are now bounded by the Vie di S. Croce in Gerusalemme and Eleniana.
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La vie de bohème.
EAU DE VIE Jacopo Poli, Chiara di Fragola; $67 for 375 milliliters.
A good eau de vie, like the Jacopo Poli Chiara di Fragola, made from strawberries, smells as if you are standing in the field.
Aussenzio di Bitinia Psellus, Michael 11th 2014 Italian La vie métrique de Théodore Stoudite par Stéphane Mélès (BHG 1755m) Stephanos Meles 12th 2014 French История ромеев Gregoras, Nicephorus, 1295-1359 or 60 14th 2013 Russian Ὁ ἅγιος Νεόφυτος ὁ Ἔγκλειστος καὶ ἡ τυπικὴ διαθήκη τοῦ Neophytos Enkleistos 13th 2013 Greek (Modern) Die Jakobus-Liturgie in ihren Überlieferungssträngen. Edition des Cod.
As for meat dishes, vitello saltimbocca (sauteed veal scaloppine, topped with prosciutto and house-made mozzarella in a Marsala sauce with sage) and lambotine di vitello (a monster 18-ounce veal T-bone with porcini mushroom crust and Barolo wine sauce) vied for top honors, with both sauces discreetly rich but not overbearing.
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