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As n decreases, the probability of being viable decreases rapidly, and when n gets too small, P n becomes too small to measure.
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As the number of viable phage decreases, the probability of their collection between heat treatments (and their formation of plaques when plated) also decreases.
After 44 days in culture, the volume of viable cells decreases, the volume of non-viable cells dramatically increases, the presence of cells lining the catheter holes decreases, and the presence of tissue across the holes decreases.
Retransmission of lost/corrupted data or packets is viable, but decreases interactivity and real-time requirements.
The presence of the BAX domain significantly raises ES activity – the number of viable cells decreases to 50.0% and 65.8% after treatment with ES-BAX and ES-BAX-ES, respectively.
The total number of viable seeds decreased gradually throughout the concentration range; the number of aborted seeds first increased as expected and then decreased at the higher concentrations probably due to effects on early ovule development.
The increased market for shark meat has ensured that shark-fishing businesses remain economically viable despite decreased interest in specific body parts.
During sporulation process, cells are dying, viable cells decrease, the PHB is consumed, but there is no carbon source consumption (Figure 2).
During the further fermentation process the concentration of viable spores decreased to 0.78×109 TS/mL corresponding to a yield of 3.12×1010 TS/g sucrose at the end of the fermentation.
Results revealed that the percentage of motile and viable sperm decreased significantly after AlCl3 treatment at 10, 15 and 20 mM and the response was both concentration and time dependent.
At the cathode, viable bacteria decreased with increasing current.
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