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The slow-diminishing effect, i.e., ΔSED/mlig decreased very slowing with the increase in lignin concentration, has significant importance for simultaneous enzymatic saccharification and combined fermentation of the enzymatic and pretreatment hydrolysates (SScombF) using the whole slurry at a high solids loadings.
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It was very slow going.
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Fermentation is very, very slow.
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