Sentence examples for vert in from inspiring English sources
Take (omegain E) such that biglvert omega(t) bigrvert = textstylebegin{cases}1& mbox{for } vert t vert leq2, 0&mbox{for } vert t vert geq4, end{cases} (3.21) and (vert omega(t) vert leq1) for (vert t vert in(2,4]).
He recalled: "We said: 'Guys, we want to present vert in a different way.
7. Jane Iredale PureMoist LipColour in Melisa, $19 at Vert in Los Angeles, (310) 581-6126.
In addition to honing his moves for the X Games, where he has won three skateboard medals, including gold in Vert in 2007, White has been exploring entertainment opportunities.
At a table at the Brasserie Vert in Hollywood, Mr. Bringman, along with an employee, a venture capitalist, the chief executive of a start-up and a senior strategist at a Fortune 100 company, dined on inexpensive bowls of pasta.
Not only that, but the black run off the top of L'Aiguille Rouge (3,225m) provides an exciting and very varied journey down to Le Pré with (arguably) the longest "vert" in Europe (2,000m), some great off-piste options to the side, and a couple of nice little bars and restaurants to greet you at the end.
4. Parboil the haricots verts in a large pot of salted water until just tender, 2 to 3 minutes.
The two that we tried both came up aces: big pieces of lobster with frisée and haricots verts in a citrus vinaigrette, and mixed greens with julienned pear, red and golden beets, fried goat cheese and a honey-ginger vinaigrette.
The menu is divided into three sections: traditional Italian dishes, seasonal offerings like the excellent heirloom tomato salad with goat cheese, baby mizzuna (greens), red onions and haricots verts in a fresh anchovy vinaigrette, and chef's selections.
Our favorite appetizers were a beet salad with arugula, goat cheese, pistachios and haricots verts in a Champagne vinaigrette; a buttery tart filled with caramelized leeks, bacon and Gruyère cheese; and, best of all, scallops wrapped in bacon and served over sautéed endive and leeks in a chive crème fraîche sauce.
Main dishes include vegetarian cannelloni, stuffed with spinach and ricotta and tomato sauce; poppy-seed-coated red snapper with potatoes, black olives and basil-balsamic-fennel sauce; and filet mignon with braised fennel gratin and haricot verts in a red wine and shallot sauce.
