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All data were converted into IBM SPSS (20 version) for analysis.
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Cleaned data were exported into SPSS, version 20 and Stata, version 11 for analysis.
Data were entered into EPI Info version 3.5.3 and exported to SPSS version 16.0 for analysis.
Data were entered into EPI Info version 3.5.3 and exported to SPSS version 20 for analysis.
Quantitative data were double entered into Microsoft visual FoxPro (version 9.0) and transferred to STATA (version 9.2) for analysis.
Data were checked, coded and entered into Epi-info version 7 and exported to SPSS version 20 for analysis.
Data were coded and captured using Epi-Info 3.3.2 of 2005 version software and exported to STATA version 10.0 for analysis.
The data was entered into EPI- INFO version 3.5.1 and exported to SPSS version 16 for analysis.
Data were entered, cleaned and edited using EPI Info version 3.5.1 and exported to SPSS version 16.0 for analysis.
Then, it was entered into Epi Info version 7.1.1.4 and exported to SPSS version 20 for analysis.
Data generated from the study were entered into Epi Info version 6.0 and transferred to SPSS version 11 for analysis.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com