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Venting ethylene gases slows down the ripening process.
Similar(59)
Before assessment, ethylene was vented for 2 hours and fruit were measured for firmness and endogenous ethylene production.
All specimens (enamel, demineralized enamel, and dentin) were then sterilized with cold gas (ethylene oxide; 55°C for 30 minutes; German Heart Institute Berlin, Germany), and were vented for eight hours [ 30].
Ethylene is an important industrial organic chemical.
21, venting his disappointment.
The venting, everything.
OK, venting over.
With ethylene in abundant supply, raising its price is hard.
The bananas produce ethylene gas which helps ripen other fruits.
The excited ethylene molecules subsequently undergo decomposition.
The ethylene gas that some fruits emit inhibits bulb development.
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