Sentence examples for vegetables increase from inspiring English sources

But the vitamin C and other acids naturally present in fruits, fruit juices and some vegetables increase iron absorption.

"For me," Mr. Bost said, "the solution is threefold: increase the overall consumption of fruits and vegetables, increase physical activity and reduce consumption of other foods".

Participants in most of the intervention groups were able to make changes in the daily intake of fat (reduction range: 1.6 13.7%) fruit and vegetables (increase range: 0.2 4.6 svgs/day) and fibre (increase range: 0.9 13.5 g/day) as measured at 12 months.

In the nutrition domain, statistically significant positive effects have been reported for intake of fat (OR = 2.19 [ 75]) and fruit and vegetables (increase of.30 to.99 servings per day [ 72]).

The observed lower levels of plasma carotenoids in HNSCC patients are in accordance with the observation that low intake of carotenoid-rich fruits and vegetables increase the risk of cancers in the mouth, pharynx and larynx [ 10].

Fiber consumption, mainly from fruits and vegetables, increased from 10to1313 grams a day.

Reducing caloric intake, increasing fiber content, increasing consumption of fruits and vegetables, increasing omega 3 fatty acids consumption, increasing the consumption of monounsaturated fats, and decreasing processed food consumption, should be the foundation of a "good diet".

Productivity of tea and, to a lesser extent, vegetables increased but the yields of maize and beans, the most common crops, fluctuated around a ton per hectare.

This will result in a shift to more plant-based nutrition, with the consumption of fruits and vegetables increasing by about 50% and 60%, respectively (for a more detailed information, read more on the study of Zessner et al. [48]).

The release of Se from this nanosystem could be sensitively triggered using PO43−, CO32−, and OH− as the model anions by ion exchange, and the release amount of Se was dependent on the concentration and valence of anions, so that the Se loss could be significantly reduced and the yield and Se content of vegetables increased.

Under the healthier meal standards, more children are choosing and eating fruit and consuming more of their entrees and vegetables, increasing their nutrient intake and decreasing food waste.