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A village that suffered from water scarcity – including drinking water – and poverty until 1998 is now a green, prosperous village boasting healthy crop and high-value vegetable yields even in the baking summer months.
A systematic approach to reducing N leaching while maintaining or increasing vegetable yields is urgently needed.
Thus, N fertilization did not increase vegetable yields or the NEEB.
In addition, vegetable yields significantly increased by 2.1 74.1%, which improved the NEEB.
Fertilizer treatments resulted in significantly different vegetable yields; however, combined treatments did not necessarily result in higher yields than sole treatments.
In the past four decades, conventional breeding has contributed significantly for the improvement of vegetable yields, quality, post-harvest life, and resistance to biotic and abiotic stresses.
Similar(49)
The 13-18 km buffer region was covered by dense vegetation, and the vegetable yield there continued to increase during the 2002-2005 period.
However, the same practice significantly reduced dry matter yield (vegetable yield) (Tables 5, 6).
Consequently, the GHGI increased significantly, but vegetable yield and the NEEB did not improve.
In contrast, biochar additions resulted in lower N2O emissions and net GWP and GHGI, but increased vegetable yield and the NEEB in the intensive vegetable production system.
There was no significant difference in vegetable yield between the irrigation systems at 8.5 ton/ha for drip compared to 7.8 ton/ha in surface irrigation.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com