Seared sea scallops, duck quesadilla, shrimp and fennel ravioli, vegetable sushi roll, double-cut pork chop, calf's liver, sesame salmon, shrimp with seared scallops, apple and cranberry tart, lemon mousse napoleon.
Cut into six rounds, a roll of vegetable sushi was served with frizzled onions.
One of the biggest (and stop that laughing) is vegetable sushi.
The vegetables in the sushi rolls (we had asparagus, eggplant, mushroom, and rapini nigiri rolls ($3.50 each), and avocado and mushroom uramaki ($5.25) had been cooked to the moment of perfection.
Simple sushi and sashimi: $1.50 to $6.75 apiece; sushi and vegetable rolls and hand rolls: $4 to $18.75 apiece.
There are sushi rolls, veggie rolls, and dozen or so specialty rolls.
The bustling Tengda Asian Bistro in Westport (1330 Post Road East; 203-255-6115) boasushi sushi bar with a huge selection of sushi roll combinations; memorable shrimp and vegetable tempuras; Asian spiced glazed duck; and several Thai specialties.
Our favorite entrees were a stir-fry of chicken, Japanese eggplant and other vegetables in a flavor-packed garlic sauce, and a sushi roll the menu calls sex on beach.
Sushi rolls are listed on the menu as being raw, cooked or vegetable, making it easy to choose raw fish or to avoid it.
A subcontractor called Ships even offers this feisty crowd not only a very acceptable sushi vegetable roll but also surprisingly delicious boiled soybeans (edamame) by the cupful.
