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One recent evening, an insipid special of snapper fillet, on a bed of watery vegetable strips, suggested that maybe it's best to stick to the canonical offerings.
Lay out one lettuce leaf on a work surface, and top with an eighth of the herbs (ie three leaves each of mint and basil, plus one coriander sprig), an eighth of the vegetable strips and an eighth of the noodles.
Shave vegetable strips on a mandoline; season with salt and pepper and a drizzle of olive oil.
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At his restaurant D.O.M., in São Paulo, now rated No. 6 on S. Pellegrino's world's-fifty-best-restaurants list, he serves the ingredient fresh, in dishes like heart of palm fettuccine carbonara, made by cutting the vegetable into strips resembling pasta, then boiling it in salted water until it is pliant.
When a fruit or vegetable is stripped of everything but its liquids, the drinker is missing out on vital nutrients that could help them achieve the health goals they're after.
Chop all vegetables into strips similar to the size of the sprouts.
With vegetable peeler remove strips of carrot to expose inner core, reserving strips and discarding core.
Using a vegetable peeler, shave strips of cedar from the cedar plank until you have 1/4 cup of shavings (if using cedar paper, break it into pieces).
Use a vegetable peeler to strip off one 2-inch long by ½ -inch wide strip of the orange peel, being careful not to include any of the white pith.
He analyzed the grilled vegetable sandwich, and stripped away the bread and the cheese.
Cut the vegetables into thin strips.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com