Sentence examples for vegetable residues from inspiring English sources

The vegetable residues had high nutritional content and high in vitro DM digestibility.

The aim of the present work was to improve stability of d-psicose 3-epimerase and biotransformation of fruit and vegetable residues for d-psicose production.

These vegetable residues contained high levels of crude protein (20.6 22.8% of DM) and moderate levels of neutral detergent fiber (22.7 33.6% of DM).

Furthermore, a novel approach for economical production of d-psicose was developed by enzymatic and microbial bioprocessing of fruit and vegetable residues, aimed at epimerization of in situ d-fructose to d-psicose.

The objective of this study was to determine the effect of beet pulp (BP) and lactic acid bacteria (LAB) on silage fermentation quality and in vitro ruminal dry matter (DM) digestion of vegetable residues, including white cabbage, Chinese cabbage, red cabbage, and lettuce.

Leafy vegetable wastes are a very important class of vegetable residues.

Also, both the addition of a LAB inoculant and moisture adjustment with BP improved the fermentation quality of the vegetable residue silages.

In vitro incubation was performed using rumen fluid mixed with McDougall's artificial saliva (at a ratio of 1 4, vol/vol) at 39°C for 6 h to determine the ruminal fermentability of the vegetable residue silages.

Citrus (wood and leaves from autumn and spring pruning) and other vegetable crop residues constitute more than 70%, and are generally not recycled in the soil but presented as fodder for cattle, or in case of abundance, not composted but thrown outside the farms.

About 6900 tons of nitrogen that represents 57.2% of the total potential nitrogen can be valorized from vegetables crop residues (except tomato residues) by composting.

Vegetables containing residue concentrations above the prescribed maximum residue level (MRL) may pose a health hazard to unwary consumers [ 8 11]].