Sentence examples for vegetable picking from inspiring English sources

It expects Romanians and Bulgarians to be attracted to higher-paying jobs in urban areas once the labour restrictions on them are lifted this December, although some will continue to come fruit and vegetable picking.

For a book about sharecroppers, he studied Depression-era photographs and interviewed a migrant worker, studying his hands and stooped posture bent from years of fruit and vegetable picking.

After checking out vegetable picking, Thompson and McMillan quickly moved on to other employment further up the food chain.

I meet a group of guys from Mali who explain to me how fruit and vegetable picking works: if you're hired in a tomato field, which is the most common job during summer, you'll earn around 2.50 to 3.50 euros per hour, unless the "white-boss" prefers to pay you by the tomato.

I meet a group of guys from Mali who explain to me how fruit and vegetable picking works: if you're hired in a tomato field, which is the most common job during summer, you'll earn around 2.50 to 3.50 ($3.40 to $4.75) euros per hour, unless the "white-boss" prefers to pay you by the tomato.

When picking a vegetable, pick beans in a pod (green, snap, snow peas, long beans) because of their protein, although beans as a vegetable do not have the protein of beans per se (pinto, kidney, lima etc), they have more protein than other vegetables.

Immigrants may depress wages in the bus-driving and vegetable-picking industries, but they are only good news for urban middle-class folk, who benefit from cheaper (and more interesting) restaurant food and plentiful nursing.

If you want a cheap nanny and your cut-price supermarket vegetables picked in all weathers for the minimum wage, then someone has to do it.

The texture of the novel recalls the vogue in children's books for worthy lessons in why we must eat our vegetables, pick up our toys and understand that other races are just like us.

8 30 p.m. 3. AS LOCAL AS IT GETS At Salt (207 Barre Street; 802-229-6678; saltcafevt.cownerthe owner, Suzanne Podhaizer, a former food writer, has created a no-frills 20-seat cafe, with many herbs and vegetables picked from her backyard garden.

His recipe for baby peas with zucchini, tiny fava beans and "immature" leeks seems virtually impossible to execute without the benefit of one's own garden, if only because it requires vegetables picked much earlier than they are for market.