Sentence examples for vegetable origin from inspiring English sources

Exact(42)

Natural adhesives are primarily of animal or vegetable origin.

Other ingredients include liquids, such as milk or water, shortenings of animal or vegetable origin, salt, and sugar.

Phosphates and phytates of vegetable origin, some food additives, and the inhibition of acid secretion impede the absorption of iron.

"Meat and animal derivatives" can cover anything scraped off the slaughterhouse floor, while "derivatives of vegetable origin" is so broad as to include charcoal.

Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs.

The writer Richard Webster, who has previously exposed the hysteria and false accusations generated by the Bryn Estyn children's home investigations (and who this year became one of the first to establish Jersey's celebrated skull fragment was of vegetable origin), thinks the uncritical reporting demonstrates, rather, 'the insatiable human appetite for narratives of evil'.

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Similar(18)

Although it is occasionally possible to distinguish an insect (carmine, lac) or vegetable (madder) origin of anthraquinone-based red lake pigments in mock up samples, in this case the variation and quality of the spectra were not enough to identify these with confidence.

Some of the options for breakfast include: Fruit parfaits, hash browns (as long as you know they are of vegetable fat origin), baked beans, egg and cheese biscuit sandwiches, pancakes, or even small muffins.

Preparations in which cardiotonic steroids of both vegetable and animal origin are the active principles have been used as emetics, diuretics, and arrow poisons for centuries.

Their utensils and instruments were almost all of vegetable or animal origin, since in large sections of the area stones for making axes, arrowheads, and other objects were quite scarce.

Table 2 presents typical aluminum concentration levels in foodstuffs of vegetable and animal origin.

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