A drizzle of vanilla in a vegetable mash or stovetop sauté.
Spoon the vegetable mash on to a large platter and scatter the sprouts on top.
Stoemp -- a potato and vegetable mash -- with sausages and other Brussels specialties served in generous portions takes pride of place.
In the morning she makes a panful of her vegetable mash and salvages most of the uneaten food to take to friends who are too old to shop.
Young Shirley slept three to a bed and scraped by on a diet of foo-foo, a West African vegetable mash.
Serve the vegetable mash at the table, along with some boiled fine green beans dressed with a little grated orange zest and extra virgin olive oil.
We ate our hot vegetable mashes in silence, until a Colombian tour group we recognized from the plane ride between Kathmandu and Varanasi walked in, sat down, stood up again, and then walked out.
Ben Towill, the chef and a partner in the restaurant with Phil Winser (together they run Silkstone, a catering company), does a fine job with scallops, if they are on the menu, generally served with a sweet root-vegetable mash.
A Parmesan-crusted twin-cut pork chop, while gloriously browned, was of cartoonish proportion compared with other dishes on the plate, including a root-vegetable mash that tasted far better than it looked, with cream and butter lacing the smooth turnips, carrots, rutabaga and onions.
The only things British people like to eat are roast dinners (roast meat, gravy, cabbage, roast potatoes, roast vegetables, mash, gravy, Yorkshire puddings, gravy, gravy, mash) and full English breakfast (beans, sausages, egg, bacon, maybe chips, fried bread, black pudding, fried mushrooms, grilled tomato).
One of the more ubiquitous dinners here is stamppot, which is potatoes and vegetables, mashed and boiled in a pot, with some kind of meat tossed in.
