Sentence examples for vegetable leaf from inspiring English sources

Moreover, local people use it as vegetable leaf for treatment of rheumatism and deworming.

In this work, the THz scanning transmission imaging was successfully demonstrated for measuring the freshness of a vegetable leaf over a period of time.

The use dichlorvos in fruits and vegetables as practiced by farmers around Hachaanga and St Mary's poses a health risk to consumers as pesticides can accumulate on vegetable leaf surfaces and may lead to higher pesticide residues.

The colour studied in cross-section by SEM EDS (microsample A1) was used in a blue vegetable decoration at the margin of the folio 73, on an acanthus leaf, over which silver was applied; the vegetable leaf was outlined with a pink lake, Fig. 3.

The presence of organochlorine pesticides in food as fruits, vegetable leaf and seed is a major topic due to the human health risks such as reproductive impairment and suppression of the immune system which can have long-term consequences for population viability.

But even if the new technology had overcome the root disease, the women explained that their local customers don't want tomatoes and peppers; they want cut vegetable leaf, as they always have.

The food history covered meat and fish, poultry and eggs, vegetables (raw vegetables, leaf vegetables [e.g., lettuce], salad vegetables [e.g., tomato], and prepared salads [e.g., coleslaw]), fruit, milk and dairy products, drinking water (tap water, bottled water, and other sources), and eating out (type of restaurant or takeaway).

The pads are the flat "vegetable" or leaf part of the cactus while the pears are the rounded "fruit" of the plant.

Heat the oil in a pan, add the vegetables, bay leaf, peppercorns and parsley stalks, and sweat for a couple of minutes to soften, but not colour.

Brown for 5 minutes, then transfer to a colander to drain. 2 Put the pan back on the heat and add the vegetables, bay leaf and garlic, cook for 5 minutes to colour, then transfer the meat back in and stir.

Vegetables like leaf lettuce, chard, pak choy, romaine lettuce and Indian beans all exhibited bioconcentration factors (BCF) and transfer factors (TF) for Tl higher than 1, indicating a hyperaccumulation of Tl in these plants.