Start with a piece of chicken and alternate with a vegetable (including the tomatoes).
THE BILL Lunch entrees: $15 to $21, salad or vegetables included; $12 to $27 for pasta.
Edible parts of vegetables were collected from the investigated zones inhabitant's gardens: root vegetables included parsley roots, carrot roots and bulb onions; leafy vegetables included parsley leaves, carrot leaves, cabbage and lettuce; fruit vegetables included cucumber and green beans.
Vegetables included leeks, garlic, melons, squashes, pulses, lettuce, and other crops, in addition to grapes that were made into wine.
These additional vegetables included both dark vegetables and potatoes.
Most of the vegetables included under fruit vegetables category were found to be grown locally.
Vegetables included twenty-six items from the FFQ, including fresh, frozen and tinned varieties, but not potatoes.
Green leafy vegetables included spinach, colocasia, amaranth, fenugreek, coriander, shepu, spring onion stalk, and curry leaves.
The vegetables included basil leaves, bergamont leaves, coriander, curry leaves, eggplant and okra (marrow).
Vegetables included asparagus, tomatoes, cucumbers, green beans, corn, radishes, potatoes, beets, green peppers, onions, Swiss chard, watermelon, and pumpkins.
